Pinnacle Specialist Cleaning offer a Fully Audited Kitchen Deep Cleaning Service - used extensively by restaurants, cafes, hotels, public houses, takeaways, care homes, offices, universities, schools and hospitals on an individual or ongoing basis. As an operator of a food business under The Food Safety (General Food Hygiene) Regulations 1995, it is a legal duty to keep both equipment and premises in a clean condition.

Pinnacle Specialist Cleaning's Kitchen Deep Cleaning Service will clean your kitchen to a recognised standard of cleanliness in line with UK refulations. Pinnacle's Kitchen Deep Cleaning techniques effectively sanitise all surfaces. We use eco-friendly products wherever possible and use the latest cutting-edge equipment to help with the removal of grease and carbon.

However effective your daily, weekly or monthly cleaning regime is, a progressive accumulation of dirt, grease & contaminants will occur over time... ultimately this will create an unhealthy working environment and a significant risk of fire from excessive carbonisation.

All equipment is then tested. prior to cleaning, all relevant parts are removed, degreased and then itemised. Grills, rotisseries, fryers, griddles, ovens, brat pans are degreased and decarbonised and parts re-assembled and checked. All food preparation areas including stainless steel tables and sink units are thoroughly cleaned and then sanitised. Thorough cleansing & de-greasing of all anti-slip floors, walls and ceilings is then carried out.

Fridges and freezers are disinfected and then sterilised using steam generated at 180 degrees and then tested before being signed off by our clients.

Pinnacle offer a complete Kitchen Duct Cleaning and Risk Assesment Service through our partner company VAD Hygiene LTD. As per the Fire Reform (Fire Safety) 2005 & The Fire Precaution (Workplace) Regualtion 1997 (Amended 1999) , fire safety obligations must be met by minimising the fire risk by removing grease deposits with regular cleaning programmes.

VAD Hygiene LTD are Insurance Company Compliant carrying out Full Risk Assessments of both the working order and the standard of hygiene of your Kitchen Extractor System.

VAD technicians carry out CCTV surveys of your Duct System incorporating the results into your Audited Risk Assesment. By using the industry recognised WFTT ( Wet Film Thickness Test ), we can ascertain the level of clean required by the level of grease collected in the test.

VAD technicians are AEME trained in Duct Hygiene and work to HVCA TR/19 standards and offer a recognised certification on completion of all works carried out. VAD Hygiene can also supply replacement kitchen extractor system parts (grease filters, fire dampers etc ) and offer a range of highly effective kitchen cleaning chemicals that are proven to help our clients in their own regular cleaning programs.

For more information about VAD Hygiene call now on 01202 474955.

Kitchen Deep Cleaning - in London,Bournemouth,Poole, Bristol & Birmingham
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0845 202 5757

• We use the Latest Bacterialcidal Cleaning Agents, Sanitisers, Cleaning Products & Technologies.

• Regular Programs or Seasonal Kitchen Deep Cleaning - specifiically designed for the food industry... thorough cleansing of all surfaces & equipment

• Full Certification: All appliances, surfaces and ductwork hygienically cleaned and certified for Hospitals, Schools, Offices & Nursing Homes.

• 20 Years Experience - Fully-Trained & Insured - Fully-Documented Procedures - Registered & Licensed Specialist Cleaners.